Acid cellulase enzyme for textile polishing Conzyme DL A400 - Produkt

 Beijing  -  Kina
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Acid cellulase enzyme for textile polishing Conzyme DL A400
  • Acid cellulase enzyme for textile polishing Conzyme DL A400
  • Acid cellulase enzyme for textile polishing Conzyme DL A400
  • Acid cellulase enzyme for textile polishing Conzyme DL A400
Introduction:
Conzyme® DL A400 is a powder high concentrated acid cellulase preparation.
It is specially developed for fabric and garment biopolishing. It improves the handfeel and appearance of fabrics and permanently reduces the tendency of pilling. It is especially suitable for the finishing processes of cellulosic f

Beskrivelse av Produkt

Introduction:
Conzyme® DL A400 is a powder high concentrated acid cellulase preparation.
It is specially developed for fabric and garment biopolishing. It improves the handfeel and appearance of fabrics and permanently reduces the tendency of pilling. It is especially suitable for the finishing processes of cellulosic fabrics made of cotton, linen, viscose or lyocell.
 

Price of the Produkt

Price on request

Tekniske detaljer

Specification
Appearance: powder
Color: yellowish
Odor: slight fermentation odor
Enzyme Activity: CMC≥40,000u/g(*) ;
Solubility: soluble in water
CAS NO.: 9012-54-8
IUB NO.: EC 3.2.1.4 

Benefit
Excellent bio-polishing effect
Clean and even fabric surface
Softer handfeel
Brighter colors
Environmental-friendly & bio-degradation

Processing condition
Temperature: 45-60℃, optimum55℃
pH: 4.5-5.0, optimum4.8
Liquor ratio: 5:1-20:1
Dosage: fabric:0.04-0.08% owg
    denim:0.02-0.1% owg
Time: 30-60 minutes
Inactivation: raising temperature above 80℃ for 10 minutes, or raising the pH above 8.0 for 10 minutes can inactivate Conzyme®DL A400 completely.

Definition of unit
CMC: 1 unit of CMCase equals to the amount of enzyme, which hydrolyzes CMC-Na to get 1 μg of reducing sugar (in glucose) in 1 minute. at 50℃ and pH4.8. 

Storage
Should be stored in a dry place with temperature between 5-35℃.

Packaging 
25kgs/drum; 30kgs/drum

Shelf life
6-9 months, subject to storage condition.

Safety
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

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